JennyBrown luxury skincare ingredient

 

Caviar

 

Only the roe of Beluga, Oscietra and Sevruga sturgeon can be made into caviar. Beluga, considered the finest of the three, has an annual production of less than 100 and is exceptionally rare.

The Artistry of Precious Ingredients

Caviar, matsutake, white truffle, and dragon's blood embody the artistry, imagination, and creativity that have contributed to JennyBrown's exceptional quality since 1984.

 

More Natural and More Organic

JennyBrown was founded in 1984 with a mission to make people's lives healthier. This mission directly reflects JennyBrown's perseverance and passion for high-quality, wholesome ingredients that enhance the beauty in everyone.

Tricholoma matsutake

A rare and precious wild fungus that cannot be cultivated. In Japan, matsutake has been prized since ancient times and presented as a tribute to the royal family.

Dracaena cambodiana

It improves the skin's defence mechanism, delays skin ageing, helps the skin feel softer and appear brighter, and gives it a vibrant look. It is particularly suitable for sensitive skin.

Phalaenopsis

Dubbed the 'Queen of Orchids,' it is valued for its ability to refresh the mind and resist signs of ageing. It can also be quickly absorbed by the skin without leaving a greasy feel.

Defining ‘Clean’ Beauty

We believe that enduring excellence is shaped over time.